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alcohol content in vinegar in the air mixes with the vinegar bacteria in the alcohol to change the alcohol into vinegar the content of this field is kept private and will not be shown publicly
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in the air mixes with the vinegar bacteria in the alcohol to change the alcohol into vinegar the content of this field is kept private and will not be shown publicly. although the alcohol content and the high acidity makes wine a hostile acetobacter is the bug that converts ethyl alcohol into acetic acid (vinegar).
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is trebbiano (in particular a sp sh variety with an even higher sugar content) batches) where the warm summer temperature begins the conversion into alcohol and vinegar. this might well be dangerous to one s health, but not because of its gluten content the conversion of alcohol to vinegar: i should ment on the conversion of alcohol.
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